Go Back
–+ servings
Apricot Sorbet with Rasins and Rum Sorbet de caise banane reteta

Apricot Sorbet with Raisins and Rum

Gourmandelle.com
This apricot sorbet with raisins and rum is a guilt-free, raw vegan ice-cream ready in less than 5 minutes and ideal as a summer refreshing dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • 2 frozen bananas sliced or cut in chunks
  • 6 frozen apricot halves pitted
  • 2 Tbsps honey or any other healthy sweetener of choice
  • 2 Tbsps raisins
  • 2 Tbsps fresh lemon juice
  • 1 Tbsps rum or 1 tsp rum essence

Instructions
 

  • Add frozen bananas, apricots, honey, lemon juice and rum in the blender. Add a little bit of water, just to help the blender to the work. (max. 1-2 Tbsps)
  • Blend until smooth.
  • Add raisins and serve immediately.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!