How to make raw vegan basil pesto:
You can either use a mortar and pestle or a food processor to make the pesto. For smaller quantities, such as this one, I recommend using a mortar and pestle.
Toast the nuts for a minute or two.
Add the nuts in the mortar and mash them. Add the other ingredients, except olive oil, and mash them too until they have a paste-like consistency.
Add olive oil, until the texture is just right.
Basil Pesto Hummus:
Put all ingredients in your food processor.
Process on high speed for 5 minutes until hummus is extra-smooth.
Add a little bit of ice-cold water in order to make it as smooth as you want.
Serve and drizzle with olive oil.