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–+ servings
Wild Garlic Hummus Hummus cu leurda reteta

Wild Garlic Hummus

Gourmandelle.com
This spring, wild garlic hummus recipe has a fresh, wild garlic flavor and it's ready in 5 minutes!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings

Ingredients
  

  • 1 800 g 28oz can chickpeas/garbanzo beans, rinsed and drained
  • 1 cup wild garlic/ramps chopped
  • half a lemon's juice
  • 1 Tbsp tahini paste
  • 2-3 tbsp extra virgin olive oil
  • sea salt to taste
  • optional: sesame seeds sweet paprika, chopped parsley, 1-2 Tbsps diced red onion etc.

Instructions
 

  • Put all ingredients in your food processor.
  • Process on high speed for 5 minutes until hummus is extra-smooth.
  • Add a little bit of ice-cold water in order to make it as smooth as you want.
  • Sprinkle some sesame seeds on top and garnish as you please.

Notes

Best served with warm pita bread cut into wedges.
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