Citrus Cashew Milk [Raw Vegan]
This cashew milk recipe has a subtle citrus flavor and scent. You can add this to your morning cereals or enjoy it as a refreshing, nutritious drink!
Ingredients
- 1 cup raw cashews
- 2 cups water
- 1 cup orange/mandarine juice
- 1 Tbsp maple syrup/honey/agave nectar
Instructions
- Soak the cashews in water at least 4 hours, or overnight in the refrigerator.
- Drain the cashews and rinse well.
- Add the cashews and two cups of water to the blender. Start on a low speed and increase it until the cashews are pulverized. This will take 2-3 minutes on an average blender.
- Add citrus juice and your sweetener of choice. Pulse once or twice.
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