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Baked Scallions with Za’atar and Olives

Gourmandelle.com
This is a very simple, vegetarian/vegan side dish recipe for baked scallions with za'atar and olives, inspired by one of Jamie Oliver's recipes. You'll be amazed by how delicious this is!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 -3 servings

Ingredients
  

  • 20 scallions
  • 1-2 Tbsps extra-virgin olive oil
  • 1 Tbsp za'atar
  • some olives
  • ½ tsp sea salt
  • half a lemon's juice

Instructions
 

  • Rinse scallions very well. Remove any wilted leaves.
  • Grease an oven tray with some olive oil.
  • Add scallions - It's best to arrange them in one layer only, but a maximum of 2 layers of scallions are ok too.
  • Sprinkle with olive oil. Add za'atar and sea salt.
  • Bake in the oven at 180C/356F for 15-20 minutes.
  • When you serve them, add olives and pour over some fresh lemon juice.
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