Spicy Oven-Roasted Chickpeas Snack
This oven-roasted chickpeas snack is one of the easiest and healthiest crunchy snacks you can make!
Ingredients
- 1 15 ounce can chickpeas, rinsed and drained (You can also use dry chickpeas. Soak them overnight.)
- 2 tsps turmeric powder
- 1 tsp spicy/smoked/regular paprika Your choice. I used spicy
- 2 tsps dry garlic powder
- some oil
- sea salt to taste
Instructions
- Preheat an oven to 350F (175C).
- If you use dry chickpeas: Soak them overnight. Boil them until tender (1-2 hours).
- If you use canned chickpeas, go directly to the next step.
- Put chickpeas in a bowl. Add spices and salt. Mix well.
- Grease a large oven tray. Add chickpeas and spread them evenly. Drizzle with some oil.
- Place the tray in the oven. Let them cook for 30-40 minutes, until crispy.
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