Parsley Pesto Fusilli Pasta
This parsley pesto fusilli pasta is a healthy, vegan pasta recipe, ready in just 15 minutes! The parsley pesto was made raw vegan and the pasta is gluten free!
Ingredients
- 2 cups fusilli pasta or any other type of pasta: penne, spaghetti, tagliatelle etc. - preferably GF
- 1 cup fresh parsley chopped + more if you are a crazy parsley maniac like myself :)
- a handful of walnuts chopped (optional - slightly toasted)
- 1 garlic clove mashed
- 2 Tbsps olive oil
- ½ Tbsp sesame seeds
- sea salt and ground pepper to taste
Instructions
- Boil pasta, following the instructions on the package.
- In your food processor or blender, add the following ingredients: chopped parsley, olive oil, sea salt, ground pepper, mashed garlic, chopped walnuts. Pulse until smooth. (*if you're not vegan and eat dairy products, you can add some grated parmesan into this mix)
- Put pasta in a large bowl. Add parsley pesto, sesame seeds and more fresh chopped parsley.
- Serve! :)
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!