Chocolate-Covered Ladyfingers
Gourmandelle.com
These chocolate-covered ladyfingers are ready in less than 5 minutes and they're also sugar-free and healthy!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 6 ladyfingers I used Schar ladyfingers
- ½ cup dates soaked for 10 minutes
- 1 Tbsp carob powder
- 1 Tbsp raw coconut oil
- ½ tsp rum extract
- ½ tsp vanilla extract
- raw coconut flakes
Chop dates. Add them in your food processor along with carob powder, coconut oil, rum and vanilla extract. Pulse until smooth.
Take the date paste and start covering the ladyfingers with it.
Dip the cream covered ladyfingers in raw coconut flakes.
Serve immediately! If you'll store them in the fridge for too long, the ladyfingers will lose their crunchiness.
Serving: 6g