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Piscoturi invelite in crema de curmale Vegan Ladyfingers covered in carob date cream

Chocolate-Covered Ladyfingers

Gourmandelle.com
These chocolate-covered ladyfingers are ready in less than 5 minutes and they're also sugar-free and healthy!
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 6 ladyfingers I used Schar ladyfingers
  • ½ cup dates soaked for 10 minutes
  • 1 Tbsp carob powder
  • 1 Tbsp raw coconut oil
  • ½ tsp rum extract
  • ½ tsp vanilla extract
  • raw coconut flakes

Instructions
 

  • Chop dates. Add them in your food processor along with carob powder, coconut oil, rum and vanilla extract. Pulse until smooth.
  • Take the date paste and start covering the ladyfingers with it.
  • Dip the cream covered ladyfingers in raw coconut flakes.
  • Serve immediately! If you'll store them in the fridge for too long, the ladyfingers will lose their crunchiness.

Nutrition

Serving: 6g
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