Creamy Carrot Soup with Ginger
Gourmandelle.com
This is a vegan creamy soup recipe with carrots, ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 2 big potatoes peeled and cubed
- 1 medium onion peeled and cut in chunks
- 2 carrots sliced
- a thumb-size piece of ginger peeled and grated
- 2 Tbsps extra-virgin olive oil
- 2 Tbsps lemon juice
- sea salt to taste
- white pepper to taste
- yogurt optional
- herbs for garnish
- water just enough to cover all veggies
Add potatoes, onion and carrots, in a medium soup pot. Add water, just enough to cover the veggies and let them boil for 15-20 minutes.
Add grated ginger, salt and pepper. Stir well.
Remove from heat when the potatoes and carrots are tender. Check them with a fork.
Using a vertical blender, start blending the veggies.
Add olive oil and lemon juice.
Add more water, depending on how thick/thin you want the soup to be.
Garnish with yogurt (optional) and herbs.