Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken.
Heat 1 Tbsp of oil in a large skillet. Add chopped onion and saute for 2 minutes.
Add chopped mushrooms, dry thyme, wine, salt, and pepper. Saute for 10 minutes and cover with a lid.
Remove from heat.
Add egg/flax egg and inactive dry yeast flakes and mix al ingredients together.
Add chopped dill, hemp seeds and hemp protein powder. When adding hemp protein powder, start by adding 3 Tbsps. If the composition is too moist and you cannot make the patties easily, add more until it has the right consistency. The hemp powder will absorb all excess water.
There are 2 ways you can cook the patties. A.Low fat or B. Baking.
A. Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
B. Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C. Flip them on the other side after 15 minutes.