Autumn Quince Pudding with Raisins and Walnuts
This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert.
Ingredients
- 3 quinces
- 3 tbsp grapeseed oil
- 1 tbsp whole wheat flour (or GF flour mixed with 50 ml of water
- 50 g brown sugar or another type of sweetener
- ½ tbsp cinnamon
- 1 tsp ground cloves
- 4 tbsp raisins
- 5 Tbsps walnuts chopped
- ½ tsp vanilla extract
- 1 tsp rum extract
- 1-2 tsps turmeric powder This is the secret ingredient! It gives the pudding such a lovely color!
- pinch of sea salt
Instructions
- Put 100ml of water in a small bowl. Pour sugar and stir until dissolved.
- Chop quinces in bite-size pieces; remove the inner, hard core.
- Add oil in another pan. Pour in the brown sugar sauce. Add chopped quinces.
- Boil for 10 minutes over medium heat. Add more water if needed.
- Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, turmeric, vanilla and rum extracts.
- Boil for another 5 minutes. Don’t forget to stir continuously to avoid burning the sauce.
- Use a vertical blender and mash the quinces until smooth.
- Add raisins and chopped walnuts.
- Serve either warm or cold.
Notes
The duo color effect is achieved by mixing quince pudding with quince jam.
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