Potato and Carrot Stew
Gourmandelle.com
This potato and carrot stew recipe has a unique flavor and it's ideal for feeding a whole family! Make this quick, easy and budget-friendly recipe today!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
1 large onion chopped 2 large carrots sliced 5 potatoes peeled and cubed about 2 cups of water (more or less 2 bay leaves 1 tsp thyme 1 Tbsp tarragon preferably fresh 2 tsp sweet paprika 1 400 g can peeled tomatoes chopped 3 tbsp whole wheat flour dissolved separately in some cold water (or corn starch - GF) 1 tbsp oil sea salt and pepper to taste fresh parsley for garnish Heat the oil in a large pot and add the chopped onion.
Sauté for a couple of minutes, then add cubed potatoes.
Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
Add sliced carrots, bay leaves, sweet paprika, thyme, salt, and pepper. Let it cook until the veggies are tender (about 20 minutes).
Add flour, dissolved separately in a cup with some cold water.
Add sliced, peeled tomatoes and fresh tarragon. Stir and cook for another 5 minutes.
Serve with fresh parsley on top!