Quinoa Patties with Feta Cheese and Olives
Gourmandelle.com
These quinoa patties with feta cheese and olives are ready in just half an hour! They're crunchy on the outside and bursting with flavors!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 20 quinoa patties
- 1 cup quinoa boiled
- 50 g feta cheese mashed with a fork
- 1 onion diced
- ½ cup sliced black olives
- a bunch of parsley or dill chopped (choose which one you like)
- 2 eggs
- breadcrumbs
- ground pepper to taste
Add all ingredients except breadcrumbs, in a large bowl. Mix well.
It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a few minutes so they’ll absorb the excess water.
There are 2 ways you can cook the quinoa patties. 1.Frying or 2. Baking.
Grease a non-stick pan with some oil and add the quinoa patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
Grease an oven tray with some oil. Add quinoa patties and cook for 25-30 minutes at 200C.