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Tara Semi-Raw Vegana cu Ciocolata si Pere Semi-Raw Vegan Chocolate Tart with Wine Poached Pears

Semi-Raw Vegan Chocolate Tart with Wine Poached Pears

Gourmandelle.com
This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it's ready in just half an hour!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients
  

  • Crust:
  • ¾ cup almonds hydrated 30 minutes
  • ½ cup dates hydrated 15 minutes
  • 1 Tbsp honey – or any other sweetener you want
  • Chocolate cream:
  • 4 ripe bananas sliced
  • 2 Tbsps carob powder
  • 2 Tbsps honey or any other sweetener you want
  • 100 g dark chocolate 85% cocoa
  • 2 Tbsps psyllium husks
  • Pears:
  • 5-6 small pears
  • 500 ml red sweet wine
  • 2 Tbsps brown sugar or molasses
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • 1 Tbsps cardamom seeds
  • 1 cinnamon stick

Instructions
 

  • For the pears:
  • Peel the pears. Add all ingredients in the list above [Pears section] in a medium pot. Poach the pears for 25 minutes.
  • For the crust:
  • Add almonds, dates ad honey in your food processor. Blend well until they form a sticky paste.
  • Cover your tart form with a plastic wrap. This way you’ll remove the tart from the form a lot easier! Add the paste and spread it evenly in the tart form.
  • For the chocolate cream:
  • Add bananas, honey, psyllium husks and carob powder in the blender. Blend until smooth.
  • Melt the chocolate. I used the steamer.
  • Add melted chocolate in the blender over the banana cream and blend well.
  • Pour the cream in the tart form.
  • Add wine poached pears and garnish with cinnamon and chocolate flakes.
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