Go Back
+ servings
Penne quattro formaggi reteta recipe

Quattro Formaggi Pasta

Gourmandelle.com
These Quatro Formaggi pasta recipe was inspired by the traditional Italian recipe but turned into a low fat, healthier version. If you want to impress this is the recipe you want to make!
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 tsp garlic powder
  • ½ cup gorgonzola crumbled
  • ½ cup brie/fontina grated
  • salt and white pepper to taste
  • 8 ounces penne pasta cooked al dente and drained
  • ½ cup mozzarella cheese cut into 1/4 inch cubes
  • ½ cup parmesan cheese grated
  • 1-2 tsps dry oregano

Instructions
 

  • Boil pasta following the instructions on the package.
  • Add water in a medium-size saucepan over medium heat. Stir in the flour and garlic powder. Cook, stirring constantly until lightly thickened to the consistency of cream. Whisk in the Gorgonzola, Mozzarella, and Fontina. Cook, whisking constantly until the cheese is melted. Season with salt and white pepper to taste. Remove from heat.
  • Combine the cheese sauce and cooked pasta. Sprinkle with the Parmesan and sprinkle with some dry oregano. Serve hot!
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!