Super Smooth Cream Cheese with Herbs
This is a super smooth cream cheese recipe with fresh herbs, ready in just 10 minutes! It's the creamiest cheese spread you'll ever make!
Ingredients
- 500 g ricotta cheese
- 100 g feta cheese
- 3 Tbsps parsley chopped
- 4 Tbsps green onions chopped
- salt and pepper to taste
- water as needed (about 1/2 glass)
Instructions
- Mash the ricotta cheese using a fork and place it in your food processor. Add feta cheese and 1/2 glass of water. Let the food processor do it’s job for about 3 minutes. Add more water if needed, in order to get a smooth consistency.
- Put the cream cheese in a large bowl and add fresh chopped herbs, salt, and pepper.
- You can also try to combine it with caraway or dill, instead of parsley + onion.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!