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–+ servings
Budinca de dovlecei cu branza Zucchini and cheese casserole recipe vegetarian sour cream sauce

Zucchini Casserole with Cheese

Gourmandelle.com
This zucchini casserole is a budget-friendly recipe made with simple, whole ingredients, that will satisfy even the pickiest eaters!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings

Ingredients
  

  • 4 zucchinis
  • 1 ½ cup feta cheese grated
  • 5 Tbsps dill chopped
  • ½ tsp ground coriander
  • 4 Tbsp breadcrumbs
  • 3 eggs
  • 3-4 mashed garlic cloves
  • salt and pepper to taste
  • fresh sour cream optional

Instructions
 

  • Grate the zucchinis and strain them to eliminate all excess water. Press them into the strainer to get as much water out as you can.
  • Put them in a bowl and add all the other ingredients, except sour cream.
  • Mix very well and put the composition in a pre-greased casserole dish.
  • Place in oven at 180C/350F for an hour.
  • Serve hot with fresh sour cream on top.
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