Go Back
–+ servings
Spring Spinach Salad Tahini Dressing Salata de spanac detox

Spring Spinach Salad with Tahini Dressing

Gourmandelle.com
This spring spinach salad with tahini dressing is not only healthy but delicious too! The hemp oil-tahini dressing makes this spinach salad taste divine!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salads
Cuisine American, European
Servings 2
Calories 398 kcal

Ingredients
  

  • 3 cups spinach chopped
  • 6 radishes sliced
  • 1 cup ramps chopped
  • ½ cup scallions chopped
  • 2 Tbsps raw seeds of choice (I used pine, sunflower, and pumpkin seeds)

Dressing:

  • 4 Tbsps cold-pressed hemp oil you can use extra-virgin olive oil if you don't have hemp oil
  • 1 lemon juice
  • ½ tsp sea salt
  • 2 Tbsps tahini
  • some water only if the dressing is too thick

Instructions
 

  • Make the dressing. Add all ingredients together and mix well.
  • Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
  • Add dressing only right before serving the salad.

Nutrition

Calories: 398kcalCarbohydrates: 19gProtein: 6gFat: 36gSaturated Fat: 3gPolyunsaturated Fat: 25gMonounsaturated Fat: 7gSodium: 632mgPotassium: 492mgFiber: 5gSugar: 4gVitamin A: 5248IUVitamin C: 54mgCalcium: 128mgIron: 4mg
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!