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Potato Frittata with Cheese
Gourmandelle.com
Make this delicious potato frittata recipe for breakfast or brunch or simply serve it as a main dish. It will surely impress you!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
8
eggs
½
cup
grated feta cheese
2
handfuls of baby potatoes
the smaller the better
1
onion
cubed
2
strands of green garlic
2
strands of scallions
chopped parsley
sweet paprika
salt is no longer needed as feta cheese is salty enough
olive oil
Instructions
Rinse the baby potatoes and cut them in half or in four depending on their size.
Heat some olive oil in a frying pan.
Tip! Use an ‘all-metal’ frying pan as you’ll need to put it in the oven later.
Fry the baby potatoes for about 10 minutes, then add the chopped onion and fry for another 5 minutes.
Drain any excess oil.
Whisk the eggs in a separate bowl. Add chopped green garlic and scallions and pour them in the pan.
Remove from heat and blend together.
Add grated cheese on top and place in the preheated oven at 180C for about 30 minutes.
Serve this baby potatoes frittata, hot with bubbling cheese…mmm.. and some chopped parsley and sweet paprika on top. Heavenly!
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