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Lentils Gratin with Vegetables Linte gratinata la cuptor

Lentils Gratin

Gourmandelle.com
Prepare to be wowed by the incredible flavors of this lentils gratin casserole, a budget-friendly dish that's destined to become a family favorite! Trust me, this recipe is an absolute game-changer!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 403 kcal

Ingredients
 
 

  • 1 cup red lentils boiled for 20 minutes
  • 1 cup feta cheese grated
  • 1 carrot chopped
  • 1 parsnip chopped
  • 1 cup celeriac chopped
  • 2 cups mushrooms chopped
  • 1 onion chopped
  • 4 eggs beaten
  • 1 cup breadcrumbs you can use GF breadcrumbs
  • 1 cup Parmesan cheese grated
  • salt and pepper to taste
  • 1 bunch parsley chopped

Instructions
 

  • Saute the carrot, parsnip celery root, onion and mushrooms in a little bit of olive oil for about 10 minutes.
  • Mix the following ingredients in a large bowl: sauteed veggies and mushrooms, grated feta cheese, beaten eggs, boiled red lentils, parsley, salt and pepper.
  • Put the composition in a previously oil-coated casserole.
  • In a separate bowl mix the breadcrumbs with grated Parmesan and spread evenly over the veggies in the casserole.
  • Bake for 40 minutes at 180-200 degrees Celsius.

Nutrition

Calories: 403kcalCarbohydrates: 44gProtein: 26gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 143mgSodium: 770mgPotassium: 782mgFiber: 13gSugar: 6gVitamin A: 2905IUVitamin C: 23mgCalcium: 429mgIron: 5mg
Keyword casserole, gratin, lentils
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