Green Peas Pâté with Garlic and Onion
This is a vegetarian recipe for green peas pate with garlic and onion. This green peas pate has a semi-sweet flavor which goes great with garlic and crunchy onion on top!
Ingredients
- 500 g green peas frozen or fresh (I used frozen)
- 4-5 garlic cloves mashed
- 1 onion julienned
- sea salt and ground pepper to taste
- 2 tbsps olive oil
Instructions
- Place the peas in the steamer and let it cook for 20-25 minutes.
- When the peas is ready, place it in a large bowl. Add mashed garlic, sea salt, pepper and one tablespoon of olive oil.
- Using a vertical blender, start blending until smooth. If you don’t have a vertical blender you can use a potato masher.
- Heat 1 tbsp of olive oil in a small pan. Add julienned onion and saute until golden.
- Serve on top.
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