Looking for an easy, low carb dip? Try this creamy cauliflower dip with mayonnaise, herbs and pickles - perfect to be served as an appetizer with crackers and vegetable sticks.
There are two ways to cook the cauliflower. With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes. Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
Strain the cauliflower and place the florets in the food processor.
Add salt, pepper and mayonnaise.
Process until creamy.
Add chopped pickles and parsley. Mix well and serve.