This banana cream pie is a sugar-free, vegan dessert, high in fibers and with a delicious banana cream and cinnamon crusted apples topping.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
*How to make flaxmeal: Grind the flax seeds in a blender. Use two tablespoons flaxmeal plus 1/8 teaspoon baking powder plus 3 tablespoons water for each egg.