Cheesy Cauliflower Casserole
Try this delicious recipe for cheesy cauliflower casserole, a real delight for the taste buds, especially when served with fresh sour cream and herbs on top!
Ingredients
- 1 cauliflower large
- 400 g feta cheese or teleme cheese
- 5 eggs beaten
- 6 Tbsps dill chopped
- salt to taste
- pepper to taste
- 6 Tbsps sour cream garnish, one for each serving
Instructions
- There are two ways to cook the cauliflower for this casserole. With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
- Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
- Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork or a potato masher. Alternatively you can use an immersion blender.
- Whisk the eggs in a medium bowl.
- Add crushed cheese, chopped dill, beaten eggs, salt, and pepper.
- Mix well together. Pour in a casserole and place in the preheated oven.
- Let it cook at 180C (392F) for 30 minutes, or until it turns golden on the edges.
Nutrition
Calories: 277kcalCarbohydrates: 8gProtein: 16gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 203mgSodium: 845mgPotassium: 396mgFiber: 2gSugar: 2gVitamin A: 585IUVitamin C: 47mgCalcium: 383mgIron: 2mg
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