Cream Cheese Dip Baguette Cups
This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!
Ingredients
- 3 multigrain small baguettes I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really
- 1 cup feta cheese
- 2 cups ricotta cheese
- sea salt to taste
Cheese Dip no. 1:
- ¼ cup scallions chopped
- 1 Tbsps dill chopped
- a few pinches of turmeric - for garnish
Cheese Dip no. 2:
- 2 tsps sweet paprika
- 2 Tbsps parsley chopped
Cheese Dip no. 3:
- 1 tsp poppy seeds
- 2 Tbsps parsley chopped
Garnish:
- carrot red bell pepper, green onion and dill
Instructions
- In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
- Divide to composition into 3 separate bowls.
- Add the preferred spices in each bowl and mix well. (see ingredients)
- Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
- Stuff the baguette cups and garnish them as you please!
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