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Cream of Potato Soup with Carrots recipe supa crema de cartofi morcovi chimen

Cream of Potato Soup with Carrots and Caraway Seeds

Gourmandelle.com
This cream of potato soup has a unique flavor given by caraway seeds and a lovely, vibrant color created by adding carrots!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soups
Cuisine European
Servings 6
Calories 204 kcal

Ingredients
  

  • 6 potatoes peeled and cut into chunks
  • 1 onion peeled and cut into chunks
  • 2 carrots peeled and sliced
  • ½ lemon’s juice
  • ½ tsp sweet paprika
  • ¼ tsp ground white pepper
  • salt to taste
  • 1 tbsp olive oil
  • 1 tbsp caraway seeds

Instructions
 

  • Add potatoes, onion and carrots in a large pot.
  • Add water just enough to cover them.
  • Boil for 20 minutes.
  • Remove from heat and add salt, spices and lemon juice.
  • Using a vertical blender, blend all ingredients together until the soup is smooth and creamy. Add more water if needed.
  • Add caraway seeds and olive oil.

Nutrition

Calories: 204kcalCarbohydrates: 42gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 28mgPotassium: 1006mgFiber: 6gSugar: 3gVitamin A: 3487IUVitamin C: 45mgCalcium: 44mgIron: 2mg
Keyword caraway, carrots, cream, potatoes
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