Go Back
–+ servings

Hearty Vegetable Soup

Gourmandelle.com
This hearty vegetable soup recipe is the perfect comfort soup for cold winter days!
No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Servings 6 -8

Ingredients
  

  • 2 carrots sliced
  • 1 big onion diced
  • ½ cup celery root diced
  • ½ cup green peas
  • 1 red bell pepper diced
  • 6 garlic cloves sliced
  • a 400g can of peeled chopped tomatoes
  • sea salt and pepper to taste
  • 1 Tbsp sunflower oil
  • 2 Tbsps celery leaves chopped
  • 1 Tbsp dry parsley
  • 1 Tbsp dry veggies mix
  • fresh parsley for garnish

Instructions
 

  • Heat the oil in medium pot.
  • Add diced onion and sauté until golden.
  • Fill <g class="gr_ gr_70 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="70" data-gr-id="70">two thirds</g> of the pot with water. (6-8 cups of water)
  • Add condiments: salt, pepper, dry parsley, veggie mix.
  • Add sliced carrots, diced celery root, red bell <g class="gr_ gr_69 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="69" data-gr-id="69">pepper</g> and peas.
  • Let it boil until all veggies are tender. (about half an hour)
  • Add chopped tomatoes, sliced <g class="gr_ gr_74 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep" id="74" data-gr-id="74">garlic</g> and celery leaves.
  • Let it boil for another 5 minutes.
  • Serve with fresh parsley on top. (Unfortunately I didn’t have any…)
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!