Baked Spagetti Casserole with Cheese
Introducing my grandma's beloved baked spaghetti casserole recipe, a cherished family vegetarian dish that promises ultimate comfort for you and your loved ones!
Ingredients
- 500 g spaghetti
- 200 g ricotta
- 200 g feta cheese
- 6 cloves garlic mashed
- 3 eggs
- 1 Tbsp olive oil
- sea salt to taste
- white pepper to taste
Instructions
- Boil the pasta following the instructions on the package. (10-12 minutes)
- Preheat your oven at 395F (200C).
- Coat the oven tray with some olive oil.
- Drain the spaghetti and put them in a large bowl.
- Whisk the eggs with salt and pepper and pour them over the pasta.
- Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
- *Add sliced/mashed garlic. (optional)
- Mix well, then put them in the oven tray.
- Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.
Nutrition
Calories: 256kcalCarbohydrates: 33gProtein: 11gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 64mgSodium: 222mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 204IUVitamin C: 0.5mgCalcium: 134mgIron: 1mg
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