This is Russian inspired salad is called A La Russe salad, also known by its French name - Olivier Salad. This is the vegan version of the Boeuf Salad.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
I don’t know the exact quantities for pickles; add as much as you like.. Also, save some for decorating the salad.
If you want you can replace the lemon’s juice, mustard and oil with store-bought mayo.
*I used an egg to decorate but you can use pickles or bell pepper if you’re vegan. The recipe is egg-free.
Keyword carrots, mayonnaise, peas, pickles, potatoes