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Vegetables Rice Pilaf Recipe retea de pilaf cu legume

Vegetarian Serbian Rice Pilaf

Gourmandelle.com
This vegetarian Serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for big families.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
20 minutes
Total Time 45 minutes
Course Side Dish
Cuisine European, Serbian
Servings 6
Calories 172 kcal

Ingredients
  

  • 1 cup rice
  • 3 cups water
  • 1 onion diced
  • 1 carrot grated
  • 1 red bell pepper diced
  • 1 tsp sweet paprika
  • sea salt to taste
  • ¼ tsp ground pepper
  • 2 Tbsps olive oil

Instructions
 

  • Heat the oil in a large pan. Add chopped onion and sauté for 3 minutes.
  • Add grated carrot and diced pepper. Saute for 5 more minutes.
  • Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add paprika, salt and pepper.
  • Let it boil for 10 minutes over medium heat. Remove from heat and cover with a lid. Let it rest until all water is absorbed by the rice (20 minutes).
  • Garnish with fresh herbs and serve!

Nutrition

Calories: 172kcalCarbohydrates: 29gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 16mgPotassium: 145mgFiber: 2gSugar: 2gVitamin A: 2484IUVitamin C: 27mgCalcium: 22mgIron: 1mg
Keyword carrots, peppers, rice
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