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Basil Tagliatelle with Roasted Red Bell Pepper Salad

Gourmandelle.com
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salads
Cuisine Italian
Servings 4

Ingredients
  

  • 200 g whole wheat basil tagliatelle
  • 6 red bell peppers medium sized
  • 4 garlic cloves minced
  • 4 Tbsps chopped parsley
  • 4 Tbsps grated horseradish
  • 2 scallions chopped
  • 4 Tbsps lemon juice
  • 3 Tbsps extravirgin olive oil
  • sea salt and pepper to taste

Instructions
 

  • Roast the red bell peppers.
  • After they're ready, peel them and cut them in thin, long strips.
  • In a large bowl mix the pepper strips with all other ingredients except pasta.
  • Add water in a large pot and let it boil. When it has reached boiling point add the pasta. Check the info on your pasta package to see how many minutes it has to boil.
  • Mix everything together. Serve!
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