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Loaded Vegan Nachos
Gourmandelle.com
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings
2
Ingredients
1x
2x
3x
200
g
nachos
- natural flavored tortilla chips
1
vegan burger patty
I used Verdino, but you can use Beyond Burger or any other brand you like
2
tomatoes
chopped
1
red pepper
chopped
jalapeno slices
pickled - to taste
100
g
grated cheese
- any melty cheese you like
sour cream
- you can use store-bought vegan sour cream. Try my homemade version or use dairy if you don't want this recipe to be vegan
some herbs
- chopped cilantro, parsley or fresh oregano
Instructions
In a small oven pan (mine was around 20x30cm), add the nacho tortilla chips.
Top with chopped tomatoes, pepper, shredded vegan burger patty, pickled jalapeno slices and grated cheese.
Bake in the oven for ~15 minutes at 200C.
Serve hot with sour cream and herbs on top.
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