Go Back
+ servings
Hard Shell Breakfast Tacos

Hard Shell Breakfast Tacos

Gourmandelle.com
A delicious Mexican dish to start your day with - hard shell breakfast tacos! Yummy, crunchy, and extremely easy to make. Give them a try!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients
  

  • 4 hard corn taco shells
  • 3 eggs
  • 200 g frozen Mexican veggies mix Any brand you like. I used half a bag of Lidl Mexican mixed veggies, but you can use any brand. Mine contains baby corn, sweet corn, green beans, kidney beans, onion, red pepper and spices
  • 2-3 tsp taco seasoning blend I added a few pinches of chili powder, garlic and onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt and pepper
  • some light drizzles of sriracha optional

Instructions
 

  • Sautee the frozen veggies in a pan, with a little bit of water. Add the spices. Cover with a lid and let them steam for about 10 minutes.
  • Whisk the eggs together and pour them over the veggies. Mix with a wooden spoon and let them cook for 2-3 minutes.
  • Place the hard corn taco shells in the serving forms and start filling them. Drizzle some sriracha on top.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!