200gfrozen Mexican veggies mixAny brand you like. I used half a bag of Lidl Mexican mixed veggies, but you can use any brand. Mine contains baby corn, sweet corn, green beans, kidney beans, onion, red pepper and spices
2-3tsptaco seasoning blendI added a few pinches of chili powder, garlic and onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt and pepper
some light drizzles of srirachaoptional
Instructions
Sautee the frozen veggies in a pan, with a little bit of water. Add the spices. Cover with a lid and let them steam for about 10 minutes.
Whisk the eggs together and pour them over the veggies. Mix with a wooden spoon and let them cook for 2-3 minutes.
Place the hard corn taco shells in the serving forms and start filling them. Drizzle some sriracha on top.
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