Potato Cabbage Soup
Craving something comforting and delicious? Here’s how to make the best potato cabbage soup. Cheap, delicious and super easy to make!
Ingredients
- ~3 liters water
- 4 medium potatoes peeled and cubbed
- 1 medium white onion chopped into small pieces
- ¼ medium cabbage chopped into small pieces
- 4-5 Tbsp dried vegetables mix - see how I prepared it above
- 250 ml vegan cooking cream rice or soy
- 500 ml rice milk unsweetened
- vinegar to taste - some people prefer sour soups, some prefer them sweeter, so you can make it as you please. Instead of vinegar, I sometimes use the spiced vinegar from pickles. I never throw it away and you can try it too!
- 4 bay leaves
- a bunch of fresh dill chopped
- a few peppercorns or ground pepper
- salt or miso paste to taste. I started using miso paste instead of salt in various recipes. It gives a hint of salt and a kick of probiotics and flavor
Instructions
- Add ~3L water in a pot to boil. Add the cubed potatoes, cabbage, and onion into the water. Let them boil for 15 minutes.
- Add the dried vegetable mix, bay leaves, and pepper. Let them boil until the potatoes are tender for approx. 10 minutes.
- Turn the heat off and add the chopped dill, rice milk, and vegan cream. Mix.
- Now is the time to season your soup to taste. Add salt or miso paste, mix, and taste. Then add the vinegar. When I use the pickled vinegar with spices I add around 1/2 jar to one batch of soup because it's usually sweeter. If you use normal vinegar which is stronger, add just a little bit at a time until you reach the desired taste.
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