Roasted Tomatoes and Feta Cheese Pasta
Extremely quick, super yummy, and healthy as well: here’s how to make the BEST roasted tomatoes and feta cheese pasta! Inspired by the Tik-Tok trend, only better!
Ingredients
- ~500 g cherry tomatoes - I used both red and orange
- 1 block block of Greek feta cheese 250g
- 300 g pasta - I used rigatoni
- 10 large fresh basil leaves chopped + a couple more for garnish
- 3 Tbsps olive oil
- 2 tsp oregano
- 6 large garlic cloves
- ground pepper
Instructions
- In a ceramic pan, add the cherry tomatoes and peeled garlic cloves. Place the block of feta cheese on top, in the middle.
- Drizzle with olive oil and sprinkle with oregano and ground pepper.
- Bake in the oven at 200C for about 25-30 minutes, until the tomatoes are soft and nicely roasted.
- Meanwhile, boil pasta according to the instructions on the package.
- When ready, take the ceramic dish out of the oven. If you don't like the garlic whole, you can mash it with a fork. I prefer it whole so left it this way. Mash the feta cheese with a fork.
- Drain the pasta and add it to the dish. Add fresh chopped basil. Mix well.
- Serve!
- Tip: I didn't add any more salt, because feta is salty enough for me. If you prefer it saltier, add it to taste.
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