Clear Broccoli Soup
Gourmandelle.com
Nothing can cure this awful weather than a delicious clear broccoli soup! Here’s how to make the best one in just half an hour >>>
Prep Time 5 minutes mins
Cook Time 20 minutes mins
- 500 g broccoli florets frozen
- ½ carrot chopped in tiny bits
- 1 celery stalk thinly sliced
- a handful of green beans frozen
- 1 onion diced
- 4 garlic cloves sliced
- fresh or pickled tarragon leaves chopped or whole (you can replace with fresh oregano if you don't have tarragon)
- 2 Tbsps olive oil
- 5 Tbsps apple cider vinegar or more, to taste
- sea salt and pepper to taste
Fill a 5L pot with water. Add all the ingredients, except for the olive oil, vinegar, seasonings, and tarragon (or your herb of choice).
Let them boil for 20 minutes, or until soft.
Remove from heat and add the oil, vinegar, and herbs. Season to taste.