Keto omelette with cheese & spinach
Looking for a keto omelette? I have the right answer for you! This keto omelette with cheese and spinach is low-carb, filling, and super delicious!
Ingredients
- 4 big eggs
- 4 slices gouda cheese
- one handful of baby spinach
- 1 Tbsp butter
- a bit of salt to taste
Instructions
- Beat the eggs with a little bit of salt.
- Add the butter to a big, non-stick pan on medium heat.
- Once melted, add the egg mixture.
- Add the 4 gouda slices and the baby spinach on top.
- Cover with a lid and turn the heat to low.
- After 1 minute, remove the lid and, using a spatula, fold the omelet, rolling it into 4.
- Turn off the heat and serve!
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