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Cheesy Keto Pizza Recipe

Cheesy Keto Pizza

Gourmandelle.com
A homemade keto pizza that’s ready in 15 minutes? Better than takeaway for sure! Here’s how to make the best cheesy keto pizza in the world!
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Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

For the crust:

  • 1 medium cauliflower head florets separated
  • 2 eggs
  • 1 tsp sea salt
  • 150 g parmesan cheese grated

For the topping:

  • 100 g gouda cheese grated
  • 1 green bell pepper sliced
  • a handful of baby spinach

Instructions
 

  • Preheat the oven to 200 C.
  • Line a tray with baking paper and set it aside.
  • Add all the keto pizza crust ingredients to a food processor.
  • Process everything at high speed, until a homogeneous, sticky puree is formed.
  • Brush the prepared baking paper with some oil.
  • Transfer the keto pizza crust dough to the prepared baking tray. Flatten it using your fingers and give it a round shape. It should be about 1cm thick.
  • Bake for about 7-10 minutes, or until lightly golden.
  • Take it out of the oven and add the grated gouda cheese on top, sliced green bell pepper, and some baby spinach.
  • Return to the oven and bake for about 7 more minutes.
  • Top with some fresh basil and serve!
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