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keto bread with eggs paine keto

Keto Bread

Gourmandelle.com
In case you’re following a keto diet, then you simply NEED this keto bread recipe in your life! No kneading needed and less than 3g of carbs per slice!
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Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 170 g almond Flour
  • 6 eggs large, yolks and whites separated
  • 50 g butter melted
  • 10 g baking powder
  • 1 pinch salt
  • 1 tsp 1 tsp stevia powder optional

Instructions
 

  • Preheat oven to 200C.
  • Separate the egg yolks from the whites. Put the egg whites into a large bowl.
  • Add a pinch of salt to the egg whites and whisk using a hand mixer until they form soft peaks. In a separate bowl, add the egg yolks, melted butter, almond flour, baking powder, and a third of the beaten egg whites composition. Optional - also add the stevia powder, it will reduce the 'eggy' taste of the keto bread.
  • Whisk using the hand mixer until well incorporated. Add the rest of the egg whites, but this time use a spatula to slowly incorporate everything. Make sure you don't overmix.
  • Pour the batter into a loaf pan covered with some baking paper and lightly greased over the baking paper.
  • Bake the bread for 30 minutes. Before removing it from the oven, do the toothpick test. If it comes out clean, it's ready.
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