Cheesy Cabbage Casserole
Gourmandelle.com
Comfort food at its best: here’s how to make the ultimate cheesy cabbage casserole with mozzarella! Easy, simple, and extremely healthy!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
- ½ cabbage head medium or small, chopped in small slices
- 1 large onion julienne
- 3 big eggs
- 100 g mozzarella
- a few fresh thyme sprigs only the leaves. or you can use dry thyme ~1 tsp
- 1 Tbsp olive oil
- salt and pepper to taste
Chop the cabbage and the onion. Mix them directly into a ceramic oven tray, greased with a little bit of olive oil.
Beat the eggs and add them to the tray. Mix again.
Add the thyme, salt, and pepper. Add ½ cup of water.
Grate the mozzarella on top (or add it in thin slices).
Cook in the oven for ~30-40 minutes or until the cabbage is golden on top.