Yield: 10
Savory Mushroom Rolls
Do you love mushrooms? Then you'll definitely enjoy this awesome recipe for savory mushroom rolls. They're yummy and healthy at the same time!
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Ingredients
- For the dough:
- 100g (¾ cup) flour
- 1 tsp dry yeast
- 80ml (⅓ cup) water
- 2 Tbsp olive oil
- ½ tsp sugar
- 1 tsp salt
- For the filling:
- 1 medium yellow onion, chopped
- 3 garlic cloves, diced
- 150g (2 cups) mushrooms, chopped
- 90g (3 cups) spinach
- 1 tsp balsamic vinegar
- 1 tsp oregano
- salt
- pepper
Instructions
- Add sugar and yeast to your water.
- In a separate bowl, mix 1 tsp of salt with the flour then add the water and yeast.
- Combine well until the dough is formed. Cover and let rest in a warm place for 1,5h.
- Heat up 2 Tbsp of oil in a pan, add the chopped onion and garlic and cook over medium heat until translucent.
- Add the chopped mushrooms, season with oregano, salt, and pepper. Cook for 5-7 minutes.
- Add the spinach and balsamic vinegar, stir for 1 minute and remove from heat.
- Roll the dough into a rectangle shape, pour the filling on top and spread it evenly.
- Roll the dough.
- Cut into 6-8 pieces.
- Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
- Halfway through the baking brush the tops with oil.
Nutrition Information
Yield
10Amount Per Serving Calories 74Total Fat 3.5gCarbohydrates 8.8gProtein 1.7g
