Let's indulge in a deliciously fragrant roasted tomato soup with feta cheese. Healthy, quick, and extremely delicious!
Put the cherry tomatoes in a large ceramic oven casserole and drizzle them with olive oil. Add the garlic and sprinkle with salt and pepper. Roast on the oven at 200C for 30 minutes.
Pour everything into a food processor and blend until smooth - for about 5 minutes.
Use a large strainer and strain the contents over a soup pot. This step will make the soup extra creamy and smooth.
Serve with feta cubes on top, croutons and fresh chopped basil leaves.
I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.