Ingredients

• 2 cans (400g | 14oz each) boiled chickpea - you can use dry too, but if you want to have these chickpea patties ready in 25 minutes, then you should use canned chickpeas. If you'll use dry chickpeas, you have to soak them overnight
• 2 Tbsps psyllium husks or ground flax seeds
• 25g (1 cup) fresh parsley, chopped
• 1 carrot, grated
• 1 onion, diced
• 6 garlic cloves, mashed
• 4 Tbsps chickpea flour, or any other type of flour
• 1 tsp sweet paprika
• ½ tsp ground cumin
• salt and pepper, to taste
• 2 Tbsps tahini paste
• oil, 3-4 Tbsps for frying