Yield: 4 +
Couscous Salad | Ready in 15 minutes!
This easy couscous salad is ready in just 15 minutes! It's perfect for lunch and best served cold! Give it a try!
Cook Time
15 minutes
Total Time
15 minutes
Ingredients
- 200g (1 ΒΌ cups) couscous
- 400ml (13.5oz) water
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cucumber, diced
- 1 tomato, diced
- 1 small eggplant, diced
- 1 onion, diced
- 5 Tbsps sliced olives
- fresh parsley, chopped
- olive oil, to taste
- salt and ground pepper, to taste
- smoked paprika, to taste (optional, but recommended)
Instructions
- Heat some oil in a large pan.
- Add all the veggies, except tomatoes, olives, and cucumber. Season with salt and pepper and saute for 5 minutes.
- Add couscous and water. Cover, then boil until fluffy and all the water has been absorbed.
- Remove from heat. Add diced tomatoes, cucumber, olives, and chopped fresh parsley. Add olive oil to taste. Mix.
- I prefer this couscous salad served cold, but you can also eat it while it's hot.
Nutrition Information
Yield
4Amount Per Serving Calories 332Total Fat 8.7gCarbohydrates 54.4gProtein 9g
