Pink Falafels
Bored of the classic falafel? Get ready for a splash of pink! These pink falafels made with beetroot are super healthy, super delicious, and super gorgeous as well!
Ingredients
- 1 medium beetroot
- 1 garlic head
- 400 g can chickpeas drained
- 6 Tbsps parsley finely chopped
- 1 tsp ground cumin
- 1 small onion chopped
- 1 tsp sea salt
- 1 tsp ground pepper
- For serving:
- Tahini sauce
- Favorite salad leaves
- Fresh veggies
Instructions
- Preheat oven to 250C.
- Rinse the beetroot, tap dry.
- Wrap the beetroot into aluminum foil and bake it until easy insert fork. About an hour.
- Let it cool, peel, cut into large cubes, and set aside.
- In a food processor, add the cubed beetroot and all the rest of the ingredients.
- Pulse until well-combined.
- To form the falafel, scoop a Tbsp of the mixture into your hands and press to shape small patties.
- Place patties on a baking tray and bake in a preheated oven for about 20 minutes.
- Serve with greens, fresh veggies, and tahini sauce.
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