Poppyseed Muffins
Gourmandelle.com
Bored of the classic muffins? Get ready for something fancier! Here's how to make the best vegan poppyseed muffins - quick, easy, and super yum!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 3 tsp poppy seeds
- 1 ⅔ cup all-purpose flour
- ½ cup olive oil
- 1 cup of vanilla soy milk
- 1 cup of coconut sugar
- 1 tsp baking powder
- 1 lemon zested,
- ½ lemon juiced
- 1 tsp pure vanilla extract
In a bowl, mix the flour, sugar, poppy seeds, baking powder, and lemon zest.
Add the oil, vanilla, lemon juice, and soy milk, then mix until smooth.
Pour the mixture into the tin, in each muffin liner.
Bake for 25 minutes.
Test with a toothpick.
Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.