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Vegan Poke Cake

Vegan Chocolate Poke Cake

Gourmandelle.com
Are you out of ideas on how to treat yourself? I have prepared a great vegan recipe for you that is guaranteed to sweeten your day! Here's how to make vegan chocolate poke cake!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 436 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ⅔ cup vegan butter
  • 1 ½ cup almond milk
  • 1 ½ cup coconut milk canned, full-fat
  • 4-5 Tbsp agave syrup
  • 3-4 Tbsp strong coffee
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ tsp vanilla extract
  • 1-2 tsp white wine vinegar
  • dark chocolate

Instructions
 

  • In a large bowl, add the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
  • In a separate bowl, whisk together the butter and sugar until creamy before adding the coffee.
  • Add the vinegar to the almond milk.
  • Transfer the milk and dry ingredients to the butter and sugar mixture.
  • Add the vanilla extract and mix well.
  • Transfer the batter to a baking dish and bake at 180 degrees Celsius for 45 mins to 1hr or until a toothpick comes out clean.
  • Put the coconut milk and agave syrup in a pan and simmer while stirring over low heat for 15 minutes or until it reduces by half.
  • Once the cake is out of the oven, poke the holes in it using the stick part of a wooden spoon and pour the coconut cream on top.
  • Grate dark chocolate on top and let it sit in the fridge for at least 2 hours.

Nutrition

Calories: 436kcalCarbohydrates: 66gFat: 19gFiber: 2gSugar: 37g
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