Rinse oyster mushrooms. Slice them into thin, long strips.
Put oyster mushrooms in a medium pot and cover them with water. Add mustard seeds, coriander seeds, bay leaf, vinegar, and some salt. Boil for 20 minutes.
Remove from heat. Drain mushrooms, but save a couple of tablespoons of water.
Place mushrooms in a bowl and add the rest of the ingredients. Add saved water. Mix well and serve.
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