2 400gcans boiled chickpeasYou can use dry too, but if you want to have these chickpea patties ready in 25 minutes, then you should use canned chickpeas. If you’ll use dry chickpeas, you have to soak them overnight and boil them for at least two hours
Add boiled chickpeas in the food processor and blend well until they have a paste-like consistency.
Put them in a large bowl and blend in all the other ingredients, except oil. If the composition is too moist, add more chickpea flour. The patties should be very easy to form.
Heat some oil in a non-stick frying pan.
Make the patties – 1 Tbsps per patty.
Fry them 2 minutes on each side.
Put the patties on a plate covered with a paper towel, in order to absorb all excess oil.
Serve!
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