Baked Scallions with Za’atar and Olives
Gourmandelle.com
This is a very simple, vegetarian/vegan side dish recipe for baked scallions with za'atar and olives, inspired by one of Jamie Oliver's recipes. You'll be amazed by how delicious this is!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
20 scallions 1-2 Tbsps extra-virgin olive oil 1 Tbsp za'atar some olives ½ tsp sea salt half a lemon's juice
Rinse scallions very well. Remove any wilted leaves.
Grease an oven tray with some olive oil.
Add scallions - It's best to arrange them in one layer only, but a maximum of 2 layers of scallions are ok too.
Sprinkle with olive oil. Add za'atar and sea salt.
Bake in the oven at 180C/356F for 15-20 minutes.
When you serve them, add olives and pour over some fresh lemon juice.